Dinner Menu
Starters
- French Onion Soup with parmesan crouton and bubbly Swiss cheese 6.00
- Soup of the Day 5.00
- Goat Cheese and Red Onion Tart 6.00
- Mascarpone-Parmesan Polenta Cake with garlic-tomato sauce 6.00
- Escargot wrapped in puff pastry with cheese & herb garlic butter 9.00
- Potato Gnocchi with bacon-pear cream sauce 7.00
- Steamed Mussels in shallot-white wine 12.00
- Shrimp Croquettes with spicy remoulade 7.00
- Marinated Chicken Livers served chilled with red and green bell peppers 6.00
- Housemade Potato Chips with mustard-cognac sauce 4.00
Sandwiches & Salads
- Warm Trout Salad over spinach with beluga lentils and a walnut vinaigrette 12.00
- Lardon Salad with marinated chicken livers, & a warm bacon vinaigrette over house greens 10.00
- Croque Monsieur brioche, black forest ham, gruyere, and mornay, with fries 11.00
- Croque Madame Monsieur with fried egg added, with fries 12.00
Entreés
- Scallops Parisienne baked in parmesan cream, with housemade chips 22.00
- Mustard-Crusted Salmon over beluga lentils with sweet garlic jus 19.00
- Chicken & Pistachio Pasta with chili pepper penne & parmesan cream 16.00
- Herb Crusted Skate over sundried tomato risotto, with lemon-caper-brown butter 18.00
- Raspberry Pork Loin over mashed potatoes with spinach & a savory raspberry glaces 17.00
- Green Plate feta-leek-potato cakes, sautéed Swiss chard, roasted tomatoes, & a rosemary beurre blanc 12.00
- Oven-Roasted Chicken with garlic mashed potatoes and chicken jus 18.00
- Plum Duck Breast over rice pilaf with baby carrots & a soy-plum glaze 22.00
- Steak Frites with peppercorn demi-glace and fries 19.00
- Catch of the Day Mkt
- All entrées include a choice of House or Caesar salad
- An 18% gratuity will be added to parties of six or more