
Brunch Menu
Starters, Salad, & Such
- French Onion Soup with parmesan crouton and bubbly Swiss cheese 6.00
With house salad 9.00 - Soup of the Day 5.00
With house salad 8.00 - Grapefruit Salad with honey cinnamon dressing 7.00
- Goat Cheese & Red Onion Tart with house salad 8.00
- Warm Trout Salad over spinach with beluga lentils and a walnut vinaigrette 11.00
- Granola with yogurt & fresh fruit 7.00
Sandwiches
- Open-Faced Tuna Salad Sandwich with olive mayonnaise, hard boiled egg, niçoise olives, & red onion, with housemade potato chips 11.00
- Croque Monsieur brioche, Black Forest ham, gruyere and mornay sauce, with fries 10.00
- Croque Madame Monsieur with fried egg and fries 11.00
Eggs
- Mushroom & Spinach Cheesecake with house salad 9.00
- Omelette of the Day with hash browns or pepper jack grits 10.00
- Allium Benedict sliced black forest ham, poached eggs, & hollandaise in a popover, with hash browns or pepper jack grits 11.00
- Shrimp Benedict sautéed shrimp cakes & poached eggs on an English muffin with cayenne hollandaise, hash browns or pepper jack grits 10.00
- Eggs Florentine spinach, poached eggs, & hollandaise on an English muffin, with hash browns or pepper jack grits 10.00
- Wild Mushroom Scramble in puff pastry with asparagus & white wine cream 11.00
- Steak Frites with peppercorn demi-glace & scrambled eggs 15.00
- Housemade French Toast with bacon or sausage 8.00
- Shrimp & Grits with spicy pepper gravy 12.00
Sides 3.00
- Fresh Fruit
- Hash Browns
- Toast & Jam
- Half Grapefruit
- Popovers
- Benton's Bacon
- Sausage
- 2 Eggs
- Housemade Chips
- Pepper Jack Grits
